When renowned Broadway star and all-round good-time girl Mamie Taylor asked a bartender in Rochester, New York, to concoct an original cocktail for her in the late 1800s, little did she know that it would lead to a restaurant bearing her name in Vancouver, British Columbia over a century later. "We wanted a name with two words,” explains Simon Kaulback, one of Mamie Taylor's two owners. "I found the name in a classic cocktail book and it just sort of stuck."
Simon and his long-time friend, Ron Oliver, opened the doors to Mamie Taylor’s in August 2013. Describing the menu as "comfort food, elevated," Simon says it can best be classified as modern American. "That leaves us lots of room to experiment and allows us to go basically where the mood takes us."
